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Jalapeno Salt

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Author: Crochetshannon

Miracle Green Bean Casserole

This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.

Author: SABRAHAWK

Kielbasa Pasta Sauce

I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.

Author: kendra

Summer Squash Grain Salad with Corn and Feta

This warm summer squash grain salad is a fresh and flavorful mix of zucchini, yellow squash, sweet corn, salty feta, and fresh herbs. Easy and delicious, this quick, healthy side dish tastes like summer...

Author: Laura Bolton - Fork Knife Swoon

What to Serve with Steak: ( Awesome Iceberg Wedge Salad)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Author: Cassie Marshall

Miso Aubergine Recipe

The classic miso aubergine is one of Miso Tasty's most requested and searched-for recipes. This homemade miso custard topped aubergine is really worth the extra effort and makes for a very rich sweet topping....

Author: Bonnie Chung

Cassava Fries (Yucca) Stovetop Instant Pot (Gluten free, Paleo, AIP)

Cassava Fries are pure, delectable comfort food! Perfect for Gluten-free, Paleo and AIP diets, these savory treats need only sea salt as an embellishment.

Author: Megan

Roasted Purple Sweet Potato with Balsamic Vinaigrette

A side dish fit for the royals

Author: Rebecca Huff

Sri Lankan Fish Patties Recipe

Spicy mackerel and potatoes wrapped in flakey pastry and deep-fried

Author: Rachi

Mango Slaw with Roasted Garlic Lime Dressing

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies, and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger.

Author: Brooklyn Supper

Creamy & Cheesy Funeral Potatoes

Funeral potatoes...wait, what? What kind of name is that for something to eat?! This cheesy potato casserole originated as a side dish, commonly served at after-funeral potlucks, by the Mormons-- and that's...

Author: Debby - www.AFeastfortheEyes.net

Mixed Winter Greens Spanakopita

Are the kale, collards and Swiss chard piling up in your fridge? This recipe will help out, it uses a LOT of greens, replacing the traditional spinach that goes in this classic Greek dish. Serve with a...

Author: Anna Gallow

Improved Imo's Salad

A family sized salad made from simple, healthy ingredients to boost the nutrition of Imo's Garden Salad.

Author: Kyle E.

Ebi Fry (Japanese Breaded and Deep Fried Shrimp) Recipe

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Author: Setsuko Yoshizuka

Grilled Chipotle Shrimp and Veggies

If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. Chipotle peppers packed in adobo sauce can be spicy,...

Author: Diane

Mini Sweet Corn Casseroles

These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.

Author: Jamie Silva

Fried Zucchini with Feta and Pine Nuts

The Fried Zucchini with Feta and Pine Nuts recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Author: EAT SMARTER

Unstuffed Tomatoes

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

Author: SPICYGIRL

Deviled Green Goblin Eggs

Betty Crocker™ mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.

Author: Betty Crocker Kitchens

Cauliflower "Rice"

Maybe you've run across it in the freezer section of your grocery store before, but if you haven't, let us introduce you. Meet your new favorite low-carb ingredient: Cauliflower rice. As a stand-in for...

Author: Betty Crocker Kitchens

Texas Enchilada Sauce

Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!

Author: Sue

Grilled Potato Casserole

This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted...

Author: cookin'mama

Easy Patatas Bravas Recipe

Patatas Bravas recipe will bring you a taste of Spain directly to your home.

Author: 100krecipes

Puff Pastry Potato Bourekas

Super simple 3 ingredient side dish that will become a staple in your dinner rotation!

Author: Marni Katz

Quinoa Salad with Orange & Pistachios

A Quinoa Salad with Orange and Pistachios is a great side dish for any time of the year. This salad is made with a mix of quinoa, Basmati rice, apricots, pistachios, orange juice and arugula leaves. It...

Author: Julia Pinney

Homemade Cheesy Rice

Simple, creamy, and kid-friendly this Homemade Cheesy Rice is the perfect side dish to sit down to after a long day. A homemade cheddar sauce brings together the pieces of broccoli and long grain rice...

Author: Tricia, Once A Month Meals

Roasted Red Potatoes & Zucchini

Good side dish for potato lovers that need to try and incorporate some more green veggies. I used dry dill because it is what I had. You can use fresh as well. Probably tastes better. Use seasonings to...

Naan (Gluten Free)

These soft and garlicky naans are gluten free and perfect for a gluten free curry and naan dinner. With this recipe, Naan comes out SO good that you will not believe it is gluten free. I'm sharing my tried...

Author: Savita

Bacon and Corn Casserole

This Bacon and Corn Casserole is a simple side dish loaded with flavor. Made with cream corn, bacon, and cornbread, it's a recipe you will want to try.

Author: Jennie Duncan

Middle Eastern Tabbouleh Salad

Tabbouleh Salad - a fresh, herby salad which is traditionally served as part of an Arabic Mezze. Dressed with zesty lemon and oil, this is a beautiful and light side dish which is highly versatile.

Author: caroline

Fried Chicken Recipe Taiwanese XXL Hot Star Fried Chicken

Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Author: Ethan Wong

Roasted Butternut Squash

Roasted Butternut Squash with rosemary is a healthy, tasty and easy recipe that is special enough for holiday celebrations and yet simple enough for weekday dinners. Use this as a base for soups and salads...

Author: Heather

Raspberry Lemon Salad

Tired of plain tossed salads? Toasted almonds, fresh raspberries and lemon dressing make this one special. In 25 minutes it's all set to serve.

Author: Betty Crocker Kitchens

Best Ever Homemade Duck Sauce Recipe

Why buy mediocre duck sauce when you can make a homemade recipe that totally ups the ante. Easy to make and stores in the fridge for up to two months, trust me when I say that once you make this recipe,...

Author: Brooke Fedigan

Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges. How to make crispy sweet potato wedges in the air fryer. These perfect sweet potato wedges are seasoned, low fat, crispy and addictive.

Author: RecipeThis.com

Cauliflower Supreme

My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.

Author: ASHERHEAD

Mom's Cornbread Pear Stuffing

My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...

Author: Anne Marie Villaluz

Wienie Sauce

This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.

Author: GARETH

Ultimate Baked Beans

This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter...

Author: Judy Blum Ryan

Cheesy Scalloped Potatoes with Ham

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Author: Gai Boyd

Brown Sugar Glazed Carrots

Make delicious glazed carrots your whole family will love in just minutes!

Author: Mique Provost

Creamed Spinach Soufflé with Artichokes

A Spinach Soufflé accented with onions, garlic & Parmesan. The perfect side dish for gatherings!

Author: Mamma C

Roasted Vegetables with Smashed Garlic

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

Author: Holly Nilsson

Edamame Hummus

Chickpea free, delicious and pretty.

Author: Laura

How to Saute Spinach

A colorful, versatile, nutritious and delicious side dish for any night of the week.

Author: Katie Workman

Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Author: Gina

Sweet Potato Soufflé

Sweet Potato Soufflé is soft and buttery Thanksgiving side dish with a sweet crunchy walnut and brown sugar streusel topping. Ready in just 40 minutes!

Author: Sabrina Snyder

How to Cook Frozen Green Beans

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.

Author: Alli